Articles & White Papers

Advanced Ergonomic Benefits of Pneumatic ScissorsErgonomic Advantage of Pneumatic Scissors

A need for an improved type of scissors was identified in the poultry industry.  Conventional scissors had been associated with CTDs of the hands and wrists.  By utilizing engineering principles and incorporating human-factor research, a solution was created for all repetitive cutting jobs that require the use of manual scissors. The AirShirz® pneumatic scissors was systematically developed by utilizing many engineering disciplines. The final product met the demands of the customers and, more importantly, provided a solution to the Cumulative Trauma Disorders long associated with conventional hand scissors.   Click here to read the complete white paper ...

 

Improving Yields and Profits in Poultry Dark Meat Deboning OperationsDark-Meat-Debone-White-Paper

New white paper from Bettcher and Gainco outlines factors to consider when implementing improved dark meat deboning processes.   Manual debone production lines, automated deboning equipment, and yield management systems incorporating individual operator tracking and incentive systems are covered, along with comparative performance statistics.  Click here to download this extensive study.

 

Bettcher Foodservice

Leaving Hand Breading in the Dust.  Click to Download.

Leaving Hand Breading in the Dust

An innovative solution to the slow, back breaking job of hand breading foods, the Optimax batter-breading machine brings consistent breading perfection, but also saves labor and ingredients costs.  Read how the Optimax breading machine is leaving hand breading in the dust!

 

A Big Win for Beef Processors

The Whizard® TrimVac tool is the preferred method of spinal cord removal in US and European beef processing plants by making it easy for plants to meet regulatory and customer requirements.  Here is the success story of one plant.

 

Efficient Dark Meat Deboning (Poultry)

Whizard® Series II Trimmers give you that competitive edge by delivering your customers more boneless dark meat, at higher profit margins.  The ingenious design of Whizard® Trimmers enables you to produce premium-quality boneless dark meat, while also delivering more profits to your bottom line.  Here’s how it can work for you too … In Español