Batter-Breader
Features and Benefits
Five Reasons Why Bettcher's Batter-Breader is a Better Idea
Reason #1: Reduce labor by 70%.
Any one of our automatic batter-breading
systems enables one person to do the job of three. And do it far faster
and far more consistently.
Reason #2: Save up to 40% over
the cost of pre-breaded.
There's a reason pre-breaded foods cost a
lot more. The processors charge you for convenience. Our automatic
batter-breading systems put control over the cost and quality of
breaded foods back where it belongs - in YOUR hands.
Reason #3: Special-recipe
breading builds brand identity and patron loyalty.
Buying mass-produced, pre-breaded items
from a third party means your breaded food items look and taste the same
as your competitors'. Create freshly breaded items with your own signature
flavor and appeal efficiently and cost-effectively.
Reason #4: Uniform breading with
far less waste.
Hand-breading is messy, tedious slow
work. By definition, the old process is inefficient, inconsistent and
wasteful. Our automatic batter-breading machines are not only easy to use,
they also produce a consistent coating, while excess breading falls back
into its container to be used again.
Reason #5: From test kitchens to
real kitchens, our batter-breaders simply work better.
Our multiple system configurations make
our automated breading systems ideal for the whole range of kitchen
applications - where space is at a premium, or where the consistent
applications of new breading recipes is paramount. And, quick, simple
disassembly for hand- or machine-washing makes cleanup fast, easy and
thorough.
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