Bettcher announces the introduction of new DuraSift breading/sifter tables.
These tables build on proven technology while incorporating additional performance features and enhancements that make them the most efficient, user-friendly equipment on the market today.
The DuraSift breading table reduces the cost of ownership for foodservice operators while improving sifting efficiency and enhancing the overall quality and consistency of fresh-breaded items such as fried chicken, fish filets, country fried steaks, veggies and other foods.
The breading table is engineered to blend and sift flour quickly, efficiently and effortlessly. The highly effective to-and-fro action of the sifter ensures an even distribution of spices and other ingredients throughout the breading mixture. In addition, the unique oscillating sifting basket and automatic separator break down more dough balls for increased efficiency, while capturing more reusable breading.
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For more informaton or resource for any of these press releases, contact Bettcher Marketing at (440) 204-3203 or firstname.lastname@example.org