Advanced Ergonomic Benefits of Pneumatic Scissors

A need for an improved type of scissors was identified in the poultry industry.  Conventional scissors had been associated with CTDs of the hands and wrists.  By utilizing engineering principles and incorporating human-factor research, a solution was created for all repetitive cutting jobs that require the use of manual scissors. The AirShirz^® pneumatic scissors was systematically developed by utilizing many engineering disciplines. The final product met the demands of the customers and, more importantly, provided a solution to the Cumulative Trauma Disorders long associated with conventional hand scissors.   Click here to read the complete white paper ...

AirMax Mach 3 Pneumatic Trimmer

Delivers additional speed, power and productivity to the world’s best-selling pneumatic meat trimmer line.

AirMax™ pneumatic trimmers from Bettcher Industries represent the industry’s latest generation of hand-held trimmers engineered for meat processing operations. And now Bettcher has introduced the unique, new Mach 3 power unit, providing additional speed and power for enhanced performance throughout the entire operating range of AirMax™ trimmers.

AirMax™ Mach 3 trimmers cut faster and require less effort for every application load. They trim much easier when compared to conventional pneumatic trimmers, with enhanced power. Taking advantage of higher speed and higher torque means applications such as defatting hams and defatting pork loins are easier, less challenging and less fatiguing to undertake.  For more information about the AirMax Mach 3 Trimmer click here ...

DuraSift® Breading / Sifter Table

Bettcher announces the introduction of new DuraSift breading/sifter tables.

These tables build on proven technology while incorporating additional performance features and enhancements that make them the most efficient, user-friendly equipment on the market today.

The DuraSift breading table reduces the cost of ownership for foodservice operators while improving sifting efficiency and enhancing the overall quality and consistency of fresh-breaded items such as fried chicken, fish filets, country fried steaks, veggies and other foods.

The breading table is engineered to blend and sift flour quickly, efficiently and effortlessly. The highly effective to-and-fro action of the sifter ensures an even distribution of spices and other ingredients throughout the breading mixture. In addition, the unique oscillating sifting basket and automatic separator break down more dough balls for increased efficiency, while capturing more reusable breading.  Learn more about the DuraSift Breading / Sifter Tables here ...