More blades. More depth gauges.
More ways to optimize your pork processing yields.
Whizard® Trimmers are the proven way to dramatically increase product yields and worker productivity. For over half a century, Bettcher has been developing a wide array of trimmer sizes, blades, depth gauges and motors that allow us to offer practical, value-enhancing solutions for almost any pork trimming application. We've even developed custom blades and parts for individual plants to help them meet profit goals for specific pork trimming applications. Click here to download a flyer of common Pork Trimming Applications.
Beef & Pork Lean Recovery
One customer started using Whizard® Series II Trimmers for pork neck bone trimming, and now brings in over $1,000 in additional revenues every day!"
Paul Schroeder
Yield Specialist
Learn more about how our powerful, productive Whizard® Series II Trimmers will improve your beef or pork neck bone trimming capabilities, improve product yields and increase profits. Our yield specialists can answer your questions and conduct a comparative ROI analysis based on your own specific parameters.
Popular Pork Trimming Applications
Models 350M2 / 360M2
PORK
Button Bones
Bone TrimmingSpotting
Livers / Removing Gall Sacks
Models 500M2 & MA2
PORK KILL
Trim Pork Heads / Snouts
Trim Pork Trachea
PORK CUT
Remove Lean from Neck Bones
Remove Tails from Heavy Hogs
Removing 99% Picnic Muscle from Bellies
Removing Pork Tenderloins
Model 620M2 & MA2
PORK KILL/OFFAL
Removing Eyelids / Eardrums
Cleaning Stick Wounds
Removing Lean from Heads
Spotting Livers / Removing Gall Sacks
PORK CUT
Trimming Neck Bones
Removing Lean from Bones
Removing Tails
750M2
PORK KILL
Remove Cheek Meat
Remove Blood Clots from Jowls
PORK CUT
Remove Diaphragm Lean
Removal of Picnic Hearts
Models 850M2 / 1850M2
PORK PROCESSING
Scraping Leaf Lard
External & Internal Ham Defatting
Defat Pork Loins
Remove Oyster Meat
Models 880M2-S / 1880M2
HOG KILL/HAM PROCESSING
Remove Skin / Hair Patches
Trimming Loins & Canadian Backs
Internal & External Ham Defatting
Model 1000M2
HOG CUT
Defat Hams, Picnics and Butts
Removing Lean from:
Picnic Face-Clear Plates
Fat Backs- Bootjack
Jowls (shoulder end of belly)
Belly (Wire muscle – Pickle pocket)
Plate Trim
Model 1300M2
HAM BONING
External Defat of Hams
External Defat of Pork Shoulders
Model 1400M2
PORK PROCESSING
Whole Hams / Shoulders
Canadian Backs
Removing Stamps & Marks
Model 1500M2
PORK PROCESSING
Removing Skin Patches from Bellies
Defatting: Whole Hams & Pork Loins
