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Food Processing Beef and Lamb |
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Beef:
Remove Spinal Cord
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Beef: External Defat -Hot
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Beef: Internal Defat - Hot
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Beef: External Defat - Cold
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Beef: Contamination Trim
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Beef: Brisket Defat
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Beef: Defat Strips
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Beef: Defat Butts
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Beef: Debone Neck Bones
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Beef: Debone Rib Bones
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Beef: Scapula Chip, Remove Lean
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Beef: Rib Caps, Remove Lean
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Beef: Feather Bones, Remove Lean
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Beef: Trim Top/Upper Blade
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Beef: Trim Pectoral Meat
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Beef: Trim Eye of Round
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Beef: Trim Skirts
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Beef: Trim Flats/Bottom
Round
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Beef: Trim Short Loin
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Beef: Finishing of Delicatesses (Tartar, Chinois)
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Lamb: Defatting Legs
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Lamb: Defatting Back
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| General Info Service Features Technical Info Ergonomics & Safety | ||||
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