Food Processing
Applications

Seafood


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Contact a Yield Specialist
To Review Your Plant Applications
and Start Improving Your Yields
and Profit Margins Today!
 
  Cod:
Dark Meat Removal

  • Improved yield vs. straight knife

  • Consistent yield

  • Better finished product appearance

  • Reduced labor

New Video!
Salmon:
Belly Fat Removal

  • Improved yield vs. straight knife

  • Consistent yield

  • Better finished product appearance

  • Reduced labor

New Video!
Salmon:
Blood Line Removal

  • Higher yield vs. straight knife

  • Consistent product appearance

  • Better looking finished fillets

New Video!
Salmon:
Dark Meat Removal

  • Improved yield vs. straight knife

  • Consistent yield

  • Better finished product appearance

  • Reduced labor

New Video!
  Salmon:
Fillet

  • Higher productivity vs. manual system

  • Less meat left on backbone

  • Ease of operation

New Video!
  Salmon (or other):
Head Meat Removal

  • Improved yield vs. straight knife

  • Allows recovery of high value meat

New Video!
Salmon:
Long Slicing
  • Consistent sliced thickness due to depth gauge

New Video!
Salmon:
Short Slicing		 Picture Available Soon
  Trout/Sea Bass:
Fillet
  • Higher productivity vs. manual system
  • Consistent product appearance
  • Ease of operation

New Video!
  Tuna:
Dark Meat Removal
  • Improved yield vs. straight knife
  • Consistent yield
  • Better finished product appearance
  • Reduced labor

New Video!
  Tuna:
Pre-Finishing (cooked)
  • Improved yield vs. other methods
  • Consistent yield
  • Increased productivity
  • Ease of use

New Video!
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Bettcher Industries, Inc.

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