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As the result of a multi-year investigation and evaluation of meat processing plant operations, Bettcher Industries has published Ergonomics Program Management Guidelines for Meatpacking Plants. This valuable guide helps plant managers identify areas of potential ergonomic hazard within their facilities, along with providing recommendations for improvement.
Bettcher Industries conducted the research and prepared this report as a service to the meat processing industry and its employees. Click here to view or download a complimentary copy of the key findings and highlights of this study.