Pork Processing Applications

Whizard Trimmer removes rind from a smoked belly.

More blades. More depth gauges.
More ways to optimize your pork trimming yields.

Whizard® Trimmers are the proven way to dramatically increase product yields and worker productivity. For over half a century, Bettcher has been developing a wide array of trimmer sizes, blades, depth gauges and motors that allow us to offer practical, value-enhancing solutions for almost any pork trimming application. We've even developed custom blades and parts for individual plants to help them meet profit goals for specific pork trimming applications.   Click here to download a flyer of common Pork Trimming Applications.

Contact us! We can help you find new ways to improve your pork trimming yields and productivity. Here are some examples of Whizard® Trimmer successful applications:
 

Popular Pork Trimming Applications

special-focus-beef

Models 350M2 / 360M2

PORK

Button Bones 
Bone TrimmingSpotting
Livers / Removing Gall Sacks

Models 500M2 / 500MA2

PORK KILL
Trim Pork Heads / Snouts
Trim Pork Trachea

PORK CUT
Remove Lean from Neck Bones
Remove Tails from Heavy Hogs

Removing 99% Picnic Muscle from Bellies
Removing Pork Tenderloins

Model 620M2 / 620MA2

PORK KILL/OFFAL

Removing Eyelids / Eardrums
Cleaning Stick Wounds
Removing Lean from Heads
Spotting Livers / Removing Gall Sacks

PORK CUT
Trimming Neck Bones
Removing Lean from Bones
Removing Tails

750M2

PORK KILL
Remove Cheek Meat
Remove Blood Clots from Jowls

PORK CUT
Remove Diaphragm Lean
Removal of Picnic Hearts

Models 850M2 / 1850M2

PORK PROCESSING

Scraping Leaf Lard
External & Internal Ham Defatting
Defat Pork Loins
Remove Oyster Meat

Models 880M2-S / 1880M2

HOG KILL//HAM PROCESSING
Remove Skin / Hair Patches
Trimming Loins & Canadian Backs
Internal & External Ham Deffating

Model 1000M2

HOG CUT
Defat Hams, Picnics and Butts
Removing Lean from:
Picnic Face-Clear Plates
Fat Backs- Bootjack
Jowls (shoulder end of belly)
Belly (Wire muscle – Pickle pocket)
Plate Trim

Model 1300M2

HAM BONING
External Defat of Hams
External Defat of Pork Shoulders

Model 1400M2

PORK PROCESSING
Whole Hams / Shoulders
Canadian Backs
Removing Stamps & Marks

Model 1500M2

PORK PROCESSING
Removing Skin Patches from Bellies
Defatting: Whole Hams & Pork Loins

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