Foodservice
Poultry Thigh Debone.mp4
Category: Poultry Processing
Views: 3226
About This Video
Deboning procedures using Whizard® Trimmers reduce the risk of bone or other foreign-matter contamination to near-zero. They are also much easier to use than straight knives and the finished product has a better appearance than mechanically debone dark meat.
Deboning procedures using Whizard® Trimmers reduce the risk of bone or other foreign-matter contamination to near-zero. They are also much easier to use than straight knives and the finished product has a better appearance than mechanically debone dark meat.
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