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At Bettcher Industries, we don't hire salespeople. Instead, we're experienced industry professionals who know your business and speak your language. We visit you often … and we make plant visits during first, second and third shifts so we can deliver a higher level of customer service. Here's what makes us unique in the value we deliver each and every day:
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For over 60 years, Bettcher Yield Specialists have worked side-by-side with customers to develop innovative ways to trim meat more profitably. As a global company, we have the experience and knowledge to work with your operation to improve yields and productivity. And we prove it every day.
“I helped my customer gain an extra 8% on pork loin yields versus using a straight knife.”
“I helped my customer attain a 7% yield increase in trimming chuck tenders, versus using a straight knife.”
“I showed my customer how to drop wings … and reached ROI goals in less than one month.”
“Increased scapula meat yields improved my customer's bottom line by over $500,000 in just one year.”