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Gyro Meat Cutting

Meat cooked on a vertical rotisserie and served on a flatbread is a popular sandwich dish around the world. Serving the product to consumers with a consistent amount of meat increases yield and profitability. Popular meats served in this style of stacked meat cones include shawarma, kebab, and tacos al pastor.  

The Whizard® Power Knife by Bettcher® has been used all over the world as the premier tool for these foodservice applications. Customers benefit from consistent cuts with a tool that stays sharp longer and is easy to use.

Watch videos for gyro meat cutting here.

Looking for parts? Find real OEM parts at partstown.com or call 800.438.8898!

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