Freshly prepared food is making a culinary comeback. Coating freshly prepared food with a liquid batter followed by dry ingredients is replacing many freezer-to-fryer items in the kitchen. By ensuring a consistent uptake of coating by using our automated machines, operators are able to ensure a consistent product is prepared without wasting ingredients or negatively affecting food costs. The diverse line of Bettcher® breading machines is specifically designed to replace or minimize the messy and laborious tasks associated with hand breading freshly prepared food. The Optimax® BB-1, and the in-line ACS provide a multitude of breading solutions for various kitchen sizes and needs. Popular food products often breaded using our equipment include: chicken, onion rings, vegetables, and cheese.
Watch videos for batter breading applications.
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