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Bettcher interactive training - powered by Alchemy SystemsAnnouncing!  Bettcher interactive training modules – powered by Alchemy Systems

Bettcher is delighted to announce the launch of an innovative new training product for our food and meat processing customers. Powered by Alchemy System's dynamic group training platform, these interactive modules focus on operation, safety, ergonomics and task centric guidance for the Bettcher Quantum® and Whizard® Trimmer Systems.

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Quantum Midsize Trimmer 1880New!  Bettcher Quantum® Midsize Trimmers for No-Hassle Defatting and Muscle Cutting

Continuing the expansion of our revolutionary Bettcher Quantum® Trimmer System offerings, new midsize trimmers are now available for muscle-cutting and defatting applications. 

Engineered to deliver more meat yield than ever before while also improving product quality and improving worker productivity, they’re the perfect solution for a host of important pork, beef and poultry applications. 

Click here to see just some of the trimming applications that are easier, more effective and more profitable thanks to Bettcher Quantum Midsize Trimmers. The closer you look, the more value you’ll discover!

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Leader in Meat Processing Products


What does it mean to be an innovator?

It means listening … then devising practical, real-world solutions to problems.

That’s The Bettcher Approach … from our earliest days, nearly seven decades ago, when we pioneered new ways to increase productivity, yields and profits in the meat processing industry. Today, you’ll find The Bettcher Approach benefiting customers in many fields, from food processing and foodservice to numerous industrial and medical segments. It’s much more than just a business philosophy:  It delivers real benefits in the form of better productivity … better operations … and improved bottom-line financial performance for your business.  At Bettcher, we put the customer at the center of everything we do.

food processing

Yield-optimizing trimming and cutting tools and systems for meat, poultry, seafood and other food processing applications.  The early pioneer … and still the world’s clear market leader. red arrow


Innovative, productivity-enhancing systems and equipment for foodservice kitchens … including batter-breading machines, winner of the 2012 Kitchen Innovations Award from the National Restaurant Association. red arrow


Improving worker speed, precision, safety and ergonomics in industrial cutting procedures for wire, composites, rubber and many other materials. red arrow


Pushing the boundaries of precision-medical practice in skin and bone debridement … simplifying procedures and dramatically reducing processing time. red arrow