What does it mean to be an innovator?  

It means listening … then devising practical, real-world solutions to problems.

That’s The Bettcher Approach … from our earliest days, nearly seven decades ago, when we pioneered new ways to increase productivity, yields and profits in the meat processing industry. Today, you’ll find The Bettcher Approach benefiting customers in many fields, from food processing and foodservice to numerous industrial and medical segments. It’s much more than just a business philosophy:  It delivers real benefits in the form of better productivity … better operations … and improved bottom-line financial performance for your business.  At Bettcher, we put the customer at the center of everything we do.


New Quantum Meat Trimmer System from Bettcher — Find out more!

New Whizard Quantum™ Trimmer System

Bettcher is delighted to announce the launch of the Quantum™ Trimmer System. This new trimmer system, the result of years of research and rigorous field testing, represents the most powerful, productive and profitable trimming solution ever offered to the meat processing industry. The Quantum Trimmer System is comprised of a high-speed Quantum Motor, a no-maintenance Driveline and high-performance Q620 Quantum /  Q1000 Quantum Trimmers.  Like all Bettcher products, this advanced trimmer system was developed with direct customer input and represents a significant departure from earlier Bettcher trimming products including the Whizard® Trimmer. Discover how the new Quantum Trimmer System can improve your meat trimming, lean recovery, and defatting operations.

 



Optimax Breading Machine
Featured on Business Update

Menu transformation from frozen to freshly breaded, locally sourced food

Batter Breading Machine to be featured on Business UpdatesBettcher Industries is pleased to announce the Optimax Automatic Batter Breading Machine was featured in a recent episode of Business Update. This episode highlighted foodservice equipment influencing the way food is prepared and how restaurant operators can switch from expensive frozen pre-breaded food to freshly breaded, locally sourced meats and vegetables. Whether it is through improved performance, or simply an increased understanding of the value of wholesome ingredients, Business Update: Foodservice in America showed television audiences nationwide a never-before-seen side of the culinary world.  Check out the video here ... 

  

 

food processing

Yield-optimizing trimming and cutting tools and systems for meat, poultry, seafood and other food processing applications.  The early pioneer … and still the world’s clear market leader. red arrow

foodservice

Innovative, productivity-enhancing systems and equipment for foodservice kitchens … including batter-breading machines, winner of the 2012 Kitchen Innovations Award from the National Restaurant Association. red arrow

industrial

Improving worker speed, precision, safety and ergonomics in industrial cutting procedures for wire, composites, rubber and many other materials. red arrow

medical

Pushing the boundaries of precision-medical practice in skin and bone debridement … simplifying procedures and dramatically reducing processing time. red arrow