Bettcher Manufacturing Capabilities - Food Processing
Bettcher Industries has proudly served the food processing industry with high-quality food processing products, such as the Bettcher Quantum® Trimmer System and the Whizard Trimmers for years. Such products promote improved worker productivity, precision, increased meat yields and larger profits for meat processing companies.
Areas of specialization among Bettcher's food processing service line include:
Our company’s food processing equipment has received its Certificate of Approval stating that it has been approved by Lloyd's Register Quality Assurance Limited (LRQA) to the following Quality Management System Standards, as it applies to the "Design, Manufacture, and Service of Machinery for the Food Processing Industry, Including Trimmers, Powered Shears, Cutting Blades and Sharpening Equipment, and Automatic Batter Breading Systems".
This ISO certification serves as a recognition of the hard work and continuing support for quality by all of our foodservice employees, and represents the kind of commitment to its customers that has always been the tradition of Bettcher Industries, Inc.
FOOD PROCESSING QUALITY POLICY: "Quality Without Compromise"
QUALITY IS A CHARACTERISTIC OF THOSE PRODUCTS AND SERVICES WHICH:
Meet or exceed statutory, social, or regulatory requirement
- Provide cost and performance benefit to the customer in the execution of his business
In the foodservice industry, quality should be secured through a process of constant improvement. Important in all service lines of Bettcher Industries, improvement begins at the earliest stages of product development and continues through final installation and use by the customer. Assessments, preventive actions, effective feedback, and timely corrective actions are essential elements of continuous quality improvement activities for foodservice equipment..
A quality process which meets or exceeds the requirements of international quality system standards has been defined to ensure the effective implementation of this Quality Policy. Quality performance reporting will be used by management to measure the success of the quality process, and will serve to guide improvement efforts.
Every employee is responsible for quality in the performance of his/her work, and will measure his/her performance against established quality objectives. The resources, tools, and training required to meet these objective have been provided, and are periodically assessed for effectiveness.
Partnership within our organization, with our foodservice customers, and with our suppliers, is necessary to ensure continuous improvement and that foodservice products and services meet or exceed specified requirements.
Assurance of product quality will be provided to our customers and our management through measurement, analysis, and periodic reporting of statistical data.
Customer satisfaction with our foodservice equipment is the measure by which we determine our success.
President and Chief Executive Officer